It’s football season which means that if you’re hosting a game day party, your appetizers better be on point. Why not make delicious dishes that will truly stand out with some irresistible crab appetizers. Serving up these tasty delights will… Read More
Obviously, our gut reaction to this question is “Every single day of the year!” But, unfortunately, the natural way of the blue crab disagrees with us. Here’s a handy guide of what your favorite food is up to during different… Read More
Marylanders love their crab cakes, and Marylanders love their bay (both Chesapeake and Old). At Box Hill, we take pride in using the freshest blue crabs for our crab cakes, and it’s important for the population to be strong for… Read More
You may sometimes wonder if there is a special way that a professional chef handles crabs that differs from how you may handle them at home. There are a few basic practices that professional chefs employ when handling their crabs… Read More
Blue crabs from the Chesapeake and Atlantic are known for hosting sweet and tasty meat, but are these crustaceans healthy? Seafood in generally is regarded as pretty healthy, but what about blue crabs? From calories to sodium, it’s important to… Read More
According to recent article published by the Smithsonian, the crab cakes all Marylanders have grown to know and love may be a thing of the past in the next 100 years. According to specialists, the ever changing ecology of the… Read More
There are plenty of ways to enjoy eating a Maryland Blue Crab. While some may enjoy dipping their crab meat into melted butter, most residents of Maryland enjoy their crab meat with Old Bay Seasoning. For over seventy years,… Read More
