Maryland’s cuisine has always been proudly seafood centric, much like any state with large bodies of water or on a coastline. For example, Maine has their lobsters and Louisiana’s got their Cajun food. One of the fun things about cooking… Read More
Maryland’s cuisine has always been proudly seafood centric, much like any state with large bodies of water or on a coastline. For example, Maine has their lobsters and Louisiana’s got their Cajun food. One of the fun things about cooking… Read More
In the 2014 session of the Maryland General Assembly in Annapolis, lawmakers are discussing many important topics. Chief among them, Maryland’s favorite food, crabs! Specifically, the lack of a state sandwich. Senator Richard Colburn is aiming to change that with… Read More