If you’re searching for a superbly delicious dish to serve this Thanksgiving, you should try sautéed crabcakes!
You can’t go wrong with Maryland Blue Crab jumbo lump crabmeat. It’s easy to make sautéed Maryland crabcakes! These crabcakes are prepared with breading and eggs. They are seasoned and spiced to perfection with a beautiful golden color. They are perfect to serve with sauce and salads. Not only will your guests be fulfilled but also they can enjoy every bite of these savory crabcakes.
Here are some wonderful condiments you can serve with these delicious Maryland Crabcakes:
– Roasted Tomato Salsa. Enjoy the spice with ice tea for a real delight.
– Mango & Avocado Salsa. This salsa contains sweet peppers, avocado, mango, lime juice, salt, pepper, olive oil and Tabasco sauce to taste.
– Waffled Sweet Potato. You can serve this dish as a dessert or appetizer with your sautéed crabcakes.
Order online sautéed crab cakes today and ship them just in time for the holidays. We gurantee fresh, affordable crab cakes all year long.
About Box Hill Crab Cakes:
With a strong commitment to customer service and satisfaction in a family-friendly environment, our carry-out seafood restaurant is a popular regional eatery with long-time, faithful customers who come in weekly to enjoy the “World Famous Crab Cakes,” incredible Italian dishes, authentic Greek specialties and delicious hot and cold subs to name just a few of the menu favorites.
Voted one of Maryland’s best restaurants for crabcakes, give us a try and you too will be a satisfied customer who will be back for more!
Boxhill’s Crabcakes, made from a secret family recipe, have grown in popularity for over 25 years.
You can also follow Box Hill Crabcakes on Facebook, Google+, Twitter, and YouTube as well!
Order Today!Tags: Happy Thanksgiving: Maryland Sauteed Crabcakes, jumbo lump crabmeat, Maryland Blue Crab, Maryland Crabcakes, sautéed crabcakes, Thanksgiving