Ah, hello kind Marylander, seafood lover, or food history buff! Thank you for joining us on Box Hill’s blog! Today we have for you a story — nay, an epic tale — about the history of the crab cake. This… Read More
Ah, hello kind Marylander, seafood lover, or food history buff! Thank you for joining us on Box Hill’s blog! Today we have for you a story — nay, an epic tale — about the history of the crab cake. This… Read More
You may sometimes wonder if there is a special way that a professional chef handles crabs that differs from how you may handle them at home. There are a few basic practices that professional chefs employ when handling their crabs… Read More
We all know there was turkey at the first Thanksgiving. That’s why we still eat turkey on Thanksgiving today. We also eat mashed potatoes, cranberry sauce, and pumpkin pie. You may even decide to surprise your family with some delicious… Read More
While many of us have enjoyed a steamed crab or a crab cake made from a blue crab, few of us have gone out and caught the crabs ourselves. In fact, if many of us were asked to go out… Read More
During the summer season, if you live in Maryland, chances are you will consume a Maryland Blue Crab at least once. Whether it is steamed, used in a seafood salad, soup, or even a crab cake from Box Hill, Maryland… Read More
While some Marylanders prefer to only eat their blue crabs within a crab cake, others find a great pleasure in chowing down on some steamed blue crabs! Whether you are a seasoned pro or about to eat your first Maryland… Read More
If you grew up in Maryland, you definitely grew up enjoying crabs, or more specifically, crab cakes. For many of us, enjoying crab cakes with family is one of our fondest memories. But have you ever wondered, “where did it… Read More
Blue crabs from the Chesapeake and Atlantic are known for hosting sweet and tasty meat, but are these crustaceans healthy? Seafood in generally is regarded as pretty healthy, but what about blue crabs? From calories to sodium, it’s important to… Read More
The Maryland blue crab is a wonderful creature that helps measure the healthiness of the Chesapeake Bay—and it’s a delicious ingredient in the traditional and famous Maryland crab cakes. This, however, presents a problem in that crab cakes are more… Read More
Our Box Hill crab cakes are known for being created with only Maryland blue crab meat. While many believe it is the way we prepare our crab cakes that make them so delicious, however we believe it is our dedication… Read More