Friday, March 9th is National Crab Meat Day, and what better way to celebrate than by eating Box Hill’s world famous crab cakes?! While crab meat is great to eat every day of the year, the American food holiday is… Read More
Friday, March 9th is National Crab Meat Day, and what better way to celebrate than by eating Box Hill’s world famous crab cakes?! While crab meat is great to eat every day of the year, the American food holiday is… Read More
While you can never go wrong with an original Maryland crab cake, it’s fun to try a creative spin on the classic meal. Crab cakes are very versatile, as they can be served in many different ways for various occasions…. Read More
While Box Hill is known for our world famous crab cakes, did you know that we also make delicious fresh dough New England pizza? And we all know what drink pairs best with pizza- an ice cold beer, of course!… Read More
Christmas is just around the corner, and we’d bet you’re already planning on what to prepare for your big family dinner. While Christmas day often includes a delicious home-cooked meal, what about the week after the holiday? While everyone is… Read More
While we may like to believe that Maryland crab cakes are the only type of crab cakes out there, there are actually a few different kinds. We know that Maryland crab cakes are the best, of course, but have you… Read More
Football season is in full swing which means one thing- game day parties every Sunday! We all know the best part about game days is the beer and the food, so why not make some new and delicious seafood appetizers… Read More
As temperatures are dropping and the air is changing, so must our approach to summertime classics like crab cakes. This summer, we’ve explored so many different ways to cut the heat and heaviness of a crab cake: adding salsa, flavoring… Read More
Maryland’s cuisine has always been proudly seafood centric, much like any state with large bodies of water or on a coastline. For example, Maine has their lobsters and Louisiana’s got their Cajun food. One of the fun things about cooking… Read More
During barbeque and crab feast season, we all tend to feast on carbs and salty, heavy food: mac and cheese, French fries, cornbread, baked beans, ice cream, and mashed potatoes. It can feel like a losing battle trying to find… Read More
Here on the East Coast, seafood is king. Maine has their lobsters, Florida has their deep-sea fish, and Maryland has their crabs, which we’ve turned into crab cakes envied the world over. They’re the highlight of the summer for many… Read More