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Crab Management in the Chesapeake Bay

September 26, 2013

We’re all pretty big on the Maryland Blue Crab here at Box Hill. Not only are crabs delicious, they’re also a cultural icon and a big part of the state’s heritage. Maryland and crabs are almost synonymous. We have a… Read More


Box Hill Crab Cakes

September 18, 2013

  Crab cakes are one of the finest things to come out of Maryland in its long and storied history. Despite what you may hear, Maryland is the true home of the crab cake. Others may assert their ownership, act… Read More


Dry Ice Shipping from Box Hill

September 11, 2013

Dry ice is the name given to frozen carbon dioxide. It’s made by releasing liquid carbon dioxide from a high pressure tank. The liquid immediately expands and evaporates rapidly, by which process the remaining liquid is cooled down to carbon… Read More


A Salute to the Maryland Blue Crab

September 5, 2013

Labor Day has come and gone, and this summer is not long for 2013. A summer filled with Maryland crabs and crab cakes is one well spent. Fortunately it doesn’t have to end there. Even though crabs are traditionally considered… Read More


Labor Day Crab Cakes from Box Hill

August 29, 2013

One of the most bittersweet holidays, Labor Day is both a celebration and a mourning of sorts. It’s a celebration of summer and summer activities, of the beach and vacations, a day to make up for all the hours you… Read More


Feeling Crabby? Grab Some Box Hill Crab Cakes

August 22, 2013

Thursday is an interesting day of the week. You’re over the hump, so to speak, and yet sometimes on a Thursday morning the weekend can seem deceptively close. You walk in to the office thinking to yourself how there’s only… Read More


Comments on the Cape Cod Crab Cake

August 13, 2013

As Marylanders we live and breathe crabs. Well, not really, if you want to be technical. We can’t breathe crabs. Crabs can breathe water and we can breathe air but scientists have not yet discovered a way to inhale crabs,… Read More


Bring Box Hill Crab Cakes Home for Dinner Tonight

August 9, 2013

Ahh, Friday. The most glorious of all weekdays. Really it’s more like half a weekday and half a weekend, and everyone knows once the clock strikes 5 the weekend has officially started.   So let’s assess the situation. It’s about… Read More


Blue Crab Trivia

July 30, 2013

As a crab connoisseur and a lover of all things crab, you probably know a thing or two about Maryland’s most famous crustacean. You certainly know all about the delicious taste of Box Hill crab cakes. But did you know… Read More


Anyone can barbecue; give your guests the Box Hill treatment!

July 19, 2013

Surely by now you have been to countless BBQ’s this summer. You ate hot dogs on Memorial Day, you had pulled pork on the 4th of July, and at every grill in between you waded through frozen hamburger after frozen… Read More