As much as everyone in Maryland loves a good crab cake, sometimes we feel like switching up the taste by trying different sauces. Whether you’re in the mood for spicy, sweet, or tangy, a new sauce is a perfect way… Read More
Football season is in full swing which means one thing- game day parties every Sunday! We all know the best part about game days is the beer and the food, so why not make some new and delicious seafood appetizers… Read More
Seafood lovers rejoice! October is National Seafood Month, and what better way to celebrate than with some Box Hill crabcakes? Seafood contains many nutritional benefits including protein, various vitamins and minerals, and omega-3 fatty acids. The USDA recommends that Americans… Read More
With everything happening in our hectic lives, we can sometimes get caught up in our own lives and lose contact with those close to us. And although you make time for your friends and family, don’t forget about those who… Read More
Your kids have been away at college for about a month now, and whether it’s their first time leaving home or their senior year, students will get homesick. As parents, you want the best for your kids, and hearing their… Read More
Last week we shared our choices for the best beer to pair with Box Hill crab cakes, but sometimes we’d rather have a glass of wine with our meal instead. Wine and crab cakes are also a great pair, and… Read More
Summer isn’t over just yet! There’s still a few more weeks of warm weather, and what better way to enjoy the last bit of summer with a Maryland crab cake? As we all know, the only thing that makes a… Read More
Get your red hot crab cakes! The air is getting cooler, and while crab season in Maryland doesn’t end until November, the window for everyone gathering outside at a crab feast around a table with buckets of melted butter and… Read More
As temperatures are dropping and the air is changing, so must our approach to summertime classics like crab cakes. This summer, we’ve explored so many different ways to cut the heat and heaviness of a crab cake: adding salsa, flavoring… Read More
Maryland’s cuisine has always been proudly seafood centric, much like any state with large bodies of water or on a coastline. For example, Maine has their lobsters and Louisiana’s got their Cajun food. One of the fun things about cooking… Read More
