Now that the New Year is upon us, many are preparing themselves for their New Year’s resolutions! While some may want to further their career, others may want to start a family. However, one of the most popular New Year’s resolutions is to eat healthier and live a better lifestyle. You can start your journey today with Box Hill Crab Cakes!
At Box Hill, we create our famous crab cakes using the perfect ratio of light filling to hold the jumbo lump crab meat together. This means that the calories you would normally find in other crab cakes our no longer an issue because of the small amount of light filling. The crab cake is then seasoned with spices and herbs, making it the perfect entrée for a light and healthy dinner. To complete the meal, simply pair your crab cakes with a light and healthy side. We recommend choosing a green vegetable or fresh garden salad to help balance the authentic taste of the Maryland crab meat. If you are looking for that potato pairing that you normally receive in French fries, look to boiling a few red potatoes to pair with your crab cake.
The crab cakes from Box Hill can help those eating healthy by providing a light but flavorful dinner entrée that they can order at any time! Our crab cakes are already seasoned, which means additional butter or oil is unnecessary, helping to cut down on calories as well.
Not sure how to cook your crab cakes? Here are your steps!
- For 8-10 minutes, preheat your over at a temperature of 425 degrees.
- Use a pan without grease, using only a small amount of water to cook your crab cakes on.
- Cook crab cakes for about 20 minutes, depending on your oven. Crab cakes should be firm and have a golden brown top with an internal temperature of 145 degrees.
Located in Abingdon, Maryland, our crab cakes are available year round and can be ordered online to be shipped straight to your front door. Order online here or call us at (410)-515-3662. If you ever have any questions or comments about Box Hill or our Maryland crab cakes, use our contact form here.
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Tags: crab cakes, healthy eating, Maryland Crabs