Posts Tagged ‘crab meat’

Why Are Crab Cake Burgers Great Hamburger Alternatives?

Monday, September 24th, 2012
Only the Finest Crab Meat!

Only the Finest Crab Meat!

Enjoy the deliciousness of burgers? If yes, try a healthy alternative from beef by eating crab cake burgers.

 

Here in Maryland, fresh blue crab meat rules and makes for the best crab cake burgers.

 

Box Hill Crab Cakes will give you juicy burgers that only contain true crab flavor because we use no fillers or strong seasoning to mask lack of crab meat. You will only be given the best of the best of crab cakes at our restaurant.

 

These delicious crab cake burgers can be served on a bun with tartar sauce or lemon juice. Dress your burgers with greens, sprouts and sliced peaches for a mouth-watering treat.

 

You will be able to taste every lump of crabmeat in each of your burgers. We will make homemade crab cakes for your lunches, dinners, parties and more.

 

Crab cakes are wonderfully lean meat with all the health benefits you need in a meal. Read The Health Benefits Of Crabcakes for more information.

 

No matter what your crab cake needs may be, Box Hill Crab Cakes is here to serve you.

 

Enjoy wonderful crabcakes by ordering  your crabcakes online today from Box Hill Crabcakes.

 

And Don’t forget to nominate Box Hill Crabcakes as one of crabcakes spots worthy of the Maryland Heritage Crabcake Trail by emailing bestcrabcake@capgaznews.com or filling out the Maryland Gazette form by clicking this link.

 

Life Doesn’t Get Much Better Than That!

 

About Box Hill Crab Cakes:

 

With a strong commitment to customer service and satisfaction in a family-friendly environment, what once was a small eat-in, carry-out seafood restaurant has expanded to a popular regional eatery with long-time, faithful customers who come in weekly to enjoy the “World Famous Crab Cakes,” incredible Italian dishes, authentic Greek specialties and delicious hot and cold subs to name just a few of the menu favorites. Voted one of Maryland’s best restaurants for crabcakes, give us a try and you too will be a satisfied customer who will be back for more!

 

Boxhill’s Crabcakes, made from a secret family recipe, have grown in popularity for over 25 years.

 

You can also follow Box Hill Crabcakes on FacebookGoogle+Twitter, and YouTube as well!

 

Source: http://www.eatingwell.com/recipes/crab_cake_burgers.html

The Health Benefits Of Crabcakes

Monday, July 16th, 2012

Did you know eating seafood could help you maintain a healthy diet? It’s true. Studies have shown seafood is very rich in nutrients and low in calories. One seafood meal that is particularly healthy is crab meat. It is low in fat and calories. In other words, it’s very healthy for your heart while remaining a fulfilling and satisfying main course.

 

Another health benefit of crabmeat is it’s high protein, no carbs make up. One serving of crab is twenty grams of protein making it a great source of high protein for athletes and diabetics alike. While you’re getting the protein you need, you will also be receiving the rich vitamins and minerals your body needs to function and maintain a healthy nervous system. Vitamin B-12 and the minerals of zinc and cooper are all beneficial to your nervous system.

 

Crab is also high in omega 3 fatty acids that help moderate your blood pressure while reducing your risk of heart disease. Omega 3 fatty acids also reduce inflammation, enhance the function of your immune system and lower your risk of certain types of cancer.

 

Last but not least crab meat is beneficially healthy because it is low in mercury. For example, Mid-Atlantic blue crab is very low in mercury and considered one of the safest types of seafood to eat based on its mercury level.

 

Enjoy the wonderful health benefits of crabcakes by ordering  your crabcakes online today from Box Hill Crabcakes.

 

Life Doesn’t Get Much Better Than That!

 

If you have any questions, please contact Box Hill Crabcakes by calling 410-515-3662 or visit BoxHillCrabcakes.com.

 

About Box Hill Crab Cakes:

 

With a strong commitment to customer service and satisfaction in a family-friendly environment, what once was a small eat-in, carry-out seafood restaurant has expanded to a popular regional eatery with long-time, faithful customers who come in weekly to enjoy the “World Famous Crab Cakes,” incredible Italian dishes, authentic Greek specialties and delicious hot and cold subs to name just a few of the menu favorites. Voted one of Maryland’s best restaurants for crabcakes, give us a try and you too will be a satisfied customer who will be back for more!

 

Boxhill’s Crabcakes, made from a secret family recipe, have grown in popularity for over 25 years.

 

You can also follow Box Hill Crabcakes on FacebookGoogle+Twitter, and YouTube as well!

 

Source: http://www.3fatchicks.com/the-health-benefits-of-crab-meat/

The BEST Maryland Crab Cakes

Tuesday, November 29th, 2011

Only the Finest Crab Meat!

For ALL our satisfied customers, their friends, family and newcomers – We wanted to let you know that when you order from Box Hill Crab Cakes, the Federal Express shipping charge is the same whether you order a 4 or 6pk.  Also, if you want to order larger quantities then that, the shipping price is not more then that of the 6pk original shipping price. We only ship Priority Overnight, so those delicious crab cakes can arrive to their destination Perfect! 

If you want to order Boxhill Crabcakes for a great 2011 holiday gift item or for your traditional holiday celebrations, you’ll need to place your orders early to secure your delivery date. You can order online:

 

FOLLOW/CLICK  LINK  BELOW:

http://www.boxhillcrabcakes.com/

The Aftermath of the BP Oil Spill, Hurricane Irene & Other Seafood Industry Challenges – Is There Any Good News?

Thursday, September 22nd, 2011

Since the BP oil spill the seafood industry has been forced to deal with a host of man-made and natural catastrophes:

 

- Serious flooding that has created a huge dead zone along the Mississippi down to the Gulf of Mexico.

- Fishing operations costs going up due to lost time during the recent storms, hurricane damage to boats and equipment, and sea life moving further away to avoid the dead zone forcing fisherman to travel further for their catch.

- Venezuela closing their conservancies reducing seafood supplies.

- The Chinese introducing inferior seafood products – especially crab meat – at about half the cost of quality crab meat.

- Ongoing supply and demand fluctuations impacting costs.

- Hurricane Irene.

 

With the ongoing stormy outlook that seems to be the norm for the seafood industry, it appears that Box Hill Crabcakes (in Abingdon, MD) is on the sunny side of the street.

 

Business is Not as Usual for Box Hill Crabcakes After the BP Oil Spill, Hurricane Irene, etc.

 

Business is booming, revenues continue to climb, and the customers couldn’t be happier. In spite of all the bad news for the seafood industry, Box Hill Crabcakes has plenty of good news to share:

 

- Tom Kanaras, co-owner of Box Hill, reports that the BP oil spill did not have a negative impact on their Maryland crab cakes business. As a matter of fact, Mr. Kanaras stated that, “Since the BP oil spill and fishing ban, east coast crab meat has been exceptional and there’s been a positive influx of crab meat supplies.”

- With the greater crab meat supplies, the summer prices for crab meat dropped to about $13 per pound; Box Hill passed the lower prices to its restaurant customers with specials they held throughout the summer months.

- Box Hill has launched a new website, www.boxhillcrabcakes.com that makes it much easier to order their premium crab cakes online – especially for holiday and special occasion shoppers.

-  Box Hill Crabcakes has teamed with FedEx to offer better shipping and order tracking services for their customers around the country.

-  A new customer referral program that rewards loyal Box Hill Crabcakes’ customers is now in effect.http://www.boxhillcrabcakes.com/referral-program-maryland-crab-cakes-delivered-maryland-crabcakes.php

-  Even Hurricane Irene didn’t impact the Box Hill business. The Kanaras clan (who never lost power during the hurricane) was actually able to feed some of their neighbors when the surrounding community lost all electricity.

 

It appears that the seafood restaurant gods are smiling down upon the Kanaras Family and Box Hill Crabcakes.

 

It’s Not About the Gods

 

After 27 years of being in business, co-owners Tom and Chris Kanaras know what it takes to weather any storm to continue the success of their family business. It’s all about continuing to offer high-quality products and maintaining outstanding customer service. As Tom Kanaras points out:

 

“Sometimes you’re able to do well and sometimes you just gotta take a bullet. We can’t raise our prices with the fluctuation of supply and demand. But, we can keep the quality at the high level that our customers have come to expect while bringing superior service to our customers. That’s our thing and we do it well.”

BP Oil Spill Effects to be Felt by Maryland Crab Cake Lovers

Tuesday, September 13th, 2011

Maryland crab cake businesses will not escape the impact of the BP oil disaster, which will trickle down to the consumer.

Tom Kanaras, co-owner of Boxhill Crab Cakes, like other seafood restaurant owners, is watching the seafood industry one day at a time. The industry is being challenged not only by the BP oil spill, but by the hurricane forecasts, restrictive harvesting laws, and warm waters preventing harvesting: each challenge in and of itself potentially damaging. Put them together and you have a perfect storm that could drastically impact the seafood industry and seafood restaurants.

U.S. Crabmeat Supply Becoming Limited

Mr. Kanaras states, “Supply and demand is affecting our Maryland crab cake restaurant business. There are fewer sources of U.S. crabmeat but consumer demand is still high. Our big challenge will be where we get our winter crabmeat.”

Since the Gulf Coast crabmeat supply is more limited than ever and east coast crabmeat is not available during the winter, crabmeat will have to come from other areas – such as foreign suppliers. Even though some consumers are leery of foreign seafood, foreign suppliers may end up being a major source of crabmeat and other seafood.

Consumers can expect more foreign seafood being served in restaurants as U.S. suppliers cannot meet the demand.  Seafood industry insiders report that Phillips Foods already uses foreign seafood and has a strategy in place to corner the Indonesian crab meat market that will leverage their Indonesia crab processing facilities.

Tom Kanaras believes foreign crabmeat is safe (due to advanced pasteurization processes) and of high quality; especially Indonesian crabmeat. If Kanaras has to use foreign crabmeat, he will gladly inform his customers about the source of the meat.

Expect Maryland Crab Cake Prices to Go Up – But Don’t Settle for Less Quality

Right now, crabmeat prices are $16-$17/pound, which could climb to $20.  Some restaurateurs feel that the quality of the crab cakes will have to suffer because of the higher prices.

Tom Kanaras has a different point-of-view: “We will not cut back on the quality of our world-famous crab cakes. Our proprietary recipe has been around too long. We’re doing a lot of praying and crossing our fingers that the prices don’t have to go up but if they do, our customers can always enjoy the same quality that we have delivered for over a quarter of a century.”

About Boxhill Crabcakes

Boxhill Crabcakes is a family-owned and operated restaurant in Abingdon, Maryland. Customers have been enjoying their world-famous, award-winning crab cakes since their doors opened in 1984. Boxhill Crabcakes can also be ordered online at http://boxhillcrabcakes.com